Chocolate Jammie Nibbles

£2.60

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Chocolate Jammie Nibbles

Nobble nibbles with real milk chocolate, biscuit, jam and dusted with icing sugar.

Sweets are priced per traditional quarter which is 113g, sweets will be packaged in bags. We can also provide larger quantities such as 200g, 500g, 750g, 1 Kilo, 1.5 Kilos.

Alternatively from our newest collection, grab yourself a traditional Victorian style clear plastic jar either in small which is 380ml or large which is 500ml in size.
Or go BIG with our square 2.5 litre sweet Jar to keep all your favourite sweets at hand for longer!

It is possible to buy in bulk or per jar so please get in contact for further details and prices.

ALLERGEN INFORMATION

Allergens : Wheat, Butter, Milk,

This product is suitable for Vegetarians and is Nut Free

There is no nuts in this product, but IT IS processed in a factory that contains Nuts

Ingredients: Sugar, Wheat Flour (contains calcium carbonate, Iron, Niacin and Thiamin), Milk, Vegetable fat (palm, shea, sal, rapeseed), Cocoa Butter, Cocoa Mass, Dried Whey (Milk), Emusifiers (Soya lecithin, E476), Humectant (glycerol), Glucose Syrup (Sulphites), Dextrose, Pork Gelatine, Citric Acid, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Gelling Agent (pectin), Glucose -Fructose Syrup, Glucose Syrup, Acidity Regulator (Sodium Citrate), Plums, Apples (with preservative Sodium Metabisulphite), Egg, Barley Malt Syrup, Golden Syrup, Flavouring, Colours (Anthocyanins, Annatto), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt

Although this product information has been provided by the manufacturer, please be aware that ingredients may change therefore Flossy Treats is unable to accept liability for any incorrect information.

Flossy Treats is a Traditional Sweet Shop based in Galgorm, Ballymena, Co. Antrim, Northern Ireland. We specialise in Old Fashioned Traditional Sweets which we pack by hand and still weigh out on our Old Fashioned scales. If you would like more information on any of our products or what we can offer you please get in touch.